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Let This Recipe Host Your Next Dinner Party

GROWING UP, Ann Kim ate a lot of ssam. “It just means ‘wrap,’ ” said the Minneapolis chef. “Basically ssam is a Korean taco: You fold fish, rice and meat in lettuce and add toppings.”

This shrimp ssam, Ms. Kim’s final Slow Food Fast recipe, calls for tucking grilled shrimp into lettuce leaves. To ensure that your shrimp is as flavorful and tender as possible, she recommends a marinating time of 30 minutes to an hour. But don’t let them go longer, “or they will start to cook.”

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